{Re}HAPPENING 12 Food + Drink Offerings

Food trucks and beverages will be available on-site at the {Re}HAPPENING event throughout the day. Must be 21+ with a valid ID to drink.

Food Trucks

Cecilia’s Kitchen
Cecilia took her first cooking class at the age of 12. Her life long passion is the driving force behind Cecilia’s Kitchen. Cecilia cooks from folk to gourmet dishes pulling from her roots, life experiences, and creativity. Cecilia’s Kitchen menu features homemade authentic gluten free crêpes, empanadas, tamales, soups, salads, and daily specials. “We understand the importance of healthy eating, affordable pricing, and supporting our local economy buying locally grown organic ingredients whenever possible. That’s why we cook with organic products like beef, chicken, pork, flour, eggs, and seasonal vegetables. As a result, our cuisine is fresh and mouth watering!

The Smokin’ Onion
The Smokin’ Onion was started in September 2021 with humble savings and a lot of hard work. Just a small business with good intentions, owned & operated by Chef Parker Schultz and wife/partner Kiimia aka Keems. Parker and Keems met while working at a vegetarian restaurant years ago and the rest is history. When their youngest son Bruce was suddenly diagnosed with Leukemia at 2, life seemed to stand still. Bruce’s steadfast perseverance and the universe’s reminder that life is short inspired them to follow their dreams. They chose to center family and values over wealth and take the leap to open a small business with a big vision. Parker was born into a family of foodies and while growing up in his parents’ restaurant, he fell in love with food and began honing his culinary skills in his early teens. Cooking delicious food for others quickly became his passion. Over the two-decades since, Parker has gained experience working alongside highly-trained chefs. Parker served as the Executive Chef of a popular vegetarian restaurant for several years before parting ways to get The Smokin’ Onion rolling. Parker’s experience includes event catering and his specialty is plant-based cuisine.

Deli Volv
Deli Volv says: ‘We hand roll our signature bread from scratch and finish all subs in a 550 degree stone-oven. Our bread has a delicious crunch outside and wholesome fluffy inside you won’t find anywhere but at Deli Volv. Deli Volv subs have creative Next Level Flavors and with Classic authentic inspirations you won’t find anywhere else. From fresh naturally low-glycemic 6-whole grains including cold-stone ground flours with Chia, Flax, and Chickpea flour makes our signature bread a complete source of protein.’



Craft beer from The Wedge Brewing Company, an Asheville institution since 2008.

Craft beer from Wicked Weed Brewing, an Asheville staple focusing on innovation, quality, and strong roots in their community.

Mountain Valley Spring Water, women-owned local distributors of fresh water bottled at the source. 

Bridge and Tunnel Coffee Company, serving amazing single-estate coffees, espresso & nitro cold brews from their vintage truck.